Chavron Rouge
Chavron Rouge is a red dry wine from the Bordeaux region of France. It is made from a blend of Merlot and Cabernet Sauvignon grapes. This wine is well known for its fruity aroma with notes of blackcurrant and black cherry, as well as a touch of vanilla and spice. It has a rich and full-bodied flavor with a smooth finish. Chavron Rouge pairs well with red meats, such as beef and lamb, as well as game and hard cheeses. It is often produced in France, particularly in the Bordeaux region.
