Chateau Pomies Agassac Haut Medoc 2009
Chateau Pomies Agassac Haut Medoc 2009 Wine is a red wine that hails from the Haut Medoc region of Bordeaux, France. This wine is made in the classic Bordeaux style with a blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes. Chateau Pomies Agassac is a well-known wine estate that has been producing wine for more than 700 years.
How is Chateau Pomies Agassac Haut Medoc 2009 Wine Made?
The grapes for this wine are harvested, sorted and crushed by hand. The wine then undergoes fermentation in stainless steel tanks with temperature control. The wine is then aged in oak barrels for approximately 18 months before bottling.
What to Expect in Chateau Pomies Agassac Haut Medoc 2009 Wine?
This wine boasts a dark and intense color with a powerful aroma. On the palate, you can expect rich flavors of blackcurrant, cherry, and blackberry with a hint of spices and tobacco. The tannins are strong and firm, making this wine perfect for aging.
What Food Does Chateau Pomies Agassac Haut Medoc 2009 Wine Pair With?
This wine pairs well with rich and flavorful foods such as roasted red meats, game, stews, and strong cheeses.
How Should I Serve Chateau Pomies Agassac Haut Medoc 2009 Wine?
This wine should be served at a temperature of 18-20°C (64-68°F) and should be decanted for at least an hour before serving.
What Kind of Wine is Chateau Pomies Agassac Haut Medoc 2009?
Chateau Pomies Agassac Haut Medoc 2009 is a full-bodied, dry, and complex red wine with strong tannins and a long finish.
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