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Wine Chateau Moulin De La Bridane Saint Julien 2016

Wine Chateau Moulin De La Bridane Saint Julien 2016

Characteristics

$29.93
  • Saratoga Wine Exchange
  • NY, Ballston Lake
$29.98
  • Central Wine Merchants
  • NJ, Ballston Lake
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Prices in stores

$29.93 Saratoga Wine Exchange

  • Chateau Moulin De La Bridane Saint Julien, France, Bordeaux
  • NY, Ballston Lake

$29.98 Central Wine Merchants

  • Chateau Moulin de la Bridane - St. Julien 2018
  • NJ, Flemington

$33.99 Yankee Spirits

  • Chateau-Moulin-de-la-Bridane St. Julien, Bordeaux
  • MA, Sturbridge

$49.99 1 West Dupont Circle Wines & Liquors

  • Chateau Moulin De La Bridane Saint Julien
  • DC, Washington

$351.96 Saratoga Wine Exchange

  • Chateau Moulin De La Bridane Saint Julien, France, Bordeaux
  • NY, Ballston Lake

Chateau Moulin De La Bridane Saint Julien 2016

Chateau Moulin De La Bridane Saint Julien 2016 is a red wine from the Saint-Julien appellation in the Bordeaux region, France. The wine is made predominantly from Cabernet Sauvignon grapes blended with Merlot, Cabernet Franc, and Petit Verdot. The wine is aged in oak barrels for at least 12 months before being bottled.

Winemaking

The winemaking process of Chateau Moulin De La Bridane Saint Julien 2016 involves handpicking the grapes from the estate vineyards, fermenting them in stainless steel tanks, and aging the wine for at least a year in French oak barrels. The wine is then bottled and aged for an additional year before being released into the market.

Tasting Notes and Pairing

The Chateau Moulin De La Bridane Saint Julien 2016 wine has a deep garnet color with aromas of black fruits, such as blackberry and blackcurrant, with hints of vanilla and cedar. On the palate, the wine is full-bodied with characteristically firm tannins, balanced acidity, and a long finish. This wine pairs well with roasted or grilled meats, such as lamb or steak, as well as hearty stews and casseroles.

Serving Suggestions

It is recommended to serve Chateau Moulin De La Bridane Saint Julien 2016 slightly below room temperature, ideally between 16°C and 18°C. Decanting the wine for at least an hour before serving can help soften the tannins and release the wine's full flavors and aromas.

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