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Wine Chateau Malescasse Haut Medoc 2011

Wine Chateau Malescasse Haut Medoc 2011

Characteristics

$149.98
  • Crump, Richmond & Shaw Fine Wines
  • UK, London
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Prices in stores

$149.98 Crump, Richmond & Shaw Fine Wines

  • Malescasse
  • UK, London

Chateau Malescasse Haut Medoc 2011

Chateau Malescasse Haut Medoc 2011 is a premium red wine that comes from the highly regarded Haut-Medoc appellation in Bordeaux, France. The wine is made using a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties and aged in oak barrels for 12-18 months.

Origin of Chateau Malescasse Haut Medoc 2011 Wine

The grapes used in making this wine are grown in the vineyards of Chateau Malescasse, a historic wine estate located in the commune of Lamarque in the Haut-Medoc region. The estate has a long-standing reputation for producing some of the best wines in the region, and Chateau Malescasse Haut Medoc 2011 is no exception.

Making of Chateau Malescasse Haut Medoc 2011 Wine

The wine is made using traditional winemaking methods, with the grapes being handpicked and carefully selected before undergoing fermentation in stainless steel tanks. Once the fermentation process is complete, the wine is aged in oak barrels for a period of 12-18 months, which imparts a rich, complex flavor profile to the wine.

What to Expect in Chateau Malescasse Haut Medoc 2011 Wine?

Chateau Malescasse Haut Medoc 2011 is a full-bodied, rich and complex wine with a deep ruby color. The wine offers aromas of blackcurrant, blackberry, vanilla, and spices, with a long, lingering finish. It is a wine that is perfect for sipping on its own, or pairing with a variety of hearty meat dishes and cheese.

Food Pairings for Chateau Malescasse Haut Medoc 2011 Wine

The wine pairs perfectly with grilled lamb chops, beef stew, roasted chicken, and aged cheese. Its full-bodied and rich flavor profile also makes it an excellent complement to chocolate desserts.

Serving Chateau Malescasse Haut Medoc 2011 Wine

The wine should be served at a temperature of 16-18°C (60-64°F). For optimal flavor, it is recommended to decant the wine for at least an hour before serving. This will allow the wine to breathe and open up to reveal its full flavor profile.

What Kind of Wine Is Chateau Malescasse Haut Medoc 2011?

Chateau Malescasse Haut Medoc 2011 is a premium red wine that is made using a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It is a full-bodied, rich and complex wine that offers a deep ruby color and a long, lingering finish.

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