Chateau Lamothe Cissac Fabre De Nature Sans So2 Haut Medoc 2018
What is Chateau Lamothe Cissac Fabre De Nature Sans So2 Haut Medoc 2018 Wine?
Chateau Lamothe Cissac Fabre De Nature Sans So2 Haut Medoc 2018 Wine is a natural red wine from the Haut Medoc region of Bordeaux, France. It is produced using organic and biodynamic principles, and is made without the addition of sulfur dioxide (SO2), a common preservative in wine.
Where is Chateau Lamothe Cissac Fabre De Nature Sans So2 Haut Medoc 2018 Wine From?
This wine is from the Haut Medoc region of Bordeaux, France. It is produced by Chateau Lamothe Cissac, a renowned winery with a history dating back to the 16th century.
How is Chateau Lamothe Cissac Fabre De Nature Sans So2 Haut Medoc 2018 Wine Made?
This wine is made using organic and biodynamic farming practices. The grapes are hand-harvested and sorted, and then fermented using only natural yeasts. The wine is then aged in French oak barrels for 12 to 18 months.
What to Expect in Chateau Lamothe Cissac Fabre De Nature Sans So2 Haut Medoc 2018 Wine?
This wine is known for its purity and expression of terroir. It has a deep ruby color and aromas of black fruit, spices, and tobacco. On the palate, it is full-bodied with a firm tannic structure and a long finish.
What Does Chateau Lamothe Cissac Fabre De Nature Sans So2 Haut Medoc 2018 Taste Like?
This wine has a complex flavor profile with notes of black cherry, blackcurrant, and blackberry. It also has a spicy character with hints of vanilla and cinnamon. The tannins are firm but well-integrated, creating a wine that is both powerful and elegant.
What Food Does Chateau Lamothe Cissac Fabre De Nature Sans So2 Haut Medoc 2018 Wine Pair With?
This wine pairs well with rich, hearty dishes such as roasted meats, stews, and casseroles. It also pairs well with strong cheeses such as Roquefort and Gouda.
How should I serve Chateau Lamothe Cissac Fabre De Nature Sans So2 Haut Medoc 2018 wine?
This wine is best served at room temperature, between 16 and 18 degrees Celsius. It can be decanted for an hour or two before serving to fully express its flavors and aromas.
What kind of wine is Chateau Lamothe Cissac Fabre De Nature Sans So2 Haut Medoc 2018?
This wine is a natural and organic red wine made without the addition of sulfur dioxide. It is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, and is classified as a Haut Medoc wine.
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