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Wine Chateau Lalande Borie Saint Julien 2012

Wine Chateau Lalande Borie Saint Julien 2012

Characteristics

$395.76
  • Saratoga Wine Exchange
  • NY, Ballston Lake
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Prices in stores

$395.76 Saratoga Wine Exchange

  • Chateau Lalande-Borie St. Julien, France, Bordeaux, Saint Julien
  • NY, Ballston Lake

Chateau Lalande Borie Saint Julien 2012

Chateau Lalande Borie Saint Julien 2012 is a delicious red wine from the Saint-Julien appellation in Bordeaux, France. The wine is made with a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes.

Origins of Chateau Lalande Borie Saint Julien 2012 Wine

The Chateau Lalande Borie estate is located in the Saint-Julien appellation, which is known for producing some of the finest wines in Bordeaux. The estate has been owned by the Borie family since the 18th century, and they are well-respected for their expertise in winemaking.

Making of Chateau Lalande Borie Saint Julien 2012 Wine

Chateau Lalande Borie Saint Julien 2012 is made using traditional winemaking methods. The grapes are hand-harvested and carefully sorted before being vinified in stainless steel tanks. The wine is then aged in French oak barrels for 12 months before being bottled.

Tasting Notes for Chateau Lalande Borie Saint Julien 2012 Wine

Chateau Lalande Borie Saint Julien 2012 is a medium-bodied wine with excellent balance and structure. It has aromas of black cherry, cassis, and spice, with hints of vanilla and toast from the oak aging. On the palate, the wine is rich and smooth, with flavors of dark fruit and a long, satisfying finish.

Food Pairings for Chateau Lalande Borie Saint Julien 2012 Wine

Chateau Lalande Borie Saint Julien 2012 is a versatile wine that pairs well with a variety of foods. It is a great match for red meats, roasts, and hearty stews, as well as hard cheeses and dark chocolate.

Serving Chateau Lalande Borie Saint Julien 2012 Wine

Chateau Lalande Borie Saint Julien 2012 is best served at room temperature, between 60-65°F. It should be decanted for at least 30 minutes prior to serving to allow the flavors to fully develop.

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