Chateau La Tour De Mons Margaux 2017
What Is Chateau La Tour De Mons Margaux 2017 Wine?
Chateau La Tour De Mons Margaux 2017 is a red wine made from 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot grapes. This wine comes from the Margaux appellation in the Bordeaux region of France.
Where Is Chateau La Tour De Mons Margaux 2017 Wine From?
As mentioned earlier, Chateau La Tour De Mons Margaux 2017 wine comes from the Margaux appellation in the Bordeaux region of France. This area is known for producing some of the world's most highly regarded wines.
How Is Chateau La Tour De Mons Margaux 2017 Wine Made?
The winemaking process for Chateau La Tour De Mons Margaux 2017 wine involves handpicking and sorting the grapes before fermenting them in temperature-controlled stainless steel tanks. The wine is then aged for 12-15 months in oak barrels before being bottled.
What To Expect in Chateau La Tour De Mons Margaux 2017 Wine?
Chateau La Tour De Mons Margaux 2017 is a medium-bodied wine with aromas of blackberries, cassis, and vanilla. On the palate, you can expect flavors of dark fruit, spice, and a hint of oak. This wine has a long finish with firm tannins and balanced acidity.
What Does Chateau La Tour De Mons Margaux 2017 taste like?
Chateau La Tour De Mons Margaux 2017 has a complex flavor profile with notes of dark fruit, spice, and oak. It has a medium body with firm tannins and balanced acidity, which give the wine a long finish.
What Food Does Chateau La Tour De Mons Margaux 2017 Wine Pair With?
Chateau La Tour De Mons Margaux 2017 wine pairs well with a variety of dishes such as red meat, grilled vegetables, and strong cheeses. It also pairs well with rich sauces and stews.
How should I serve Chateau La Tour De Mons Margaux 2017 wine?
It is recommended that you serve Chateau La Tour De Mons Margaux 2017 wine at a temperature of around 60-65°F. This allows the aromas and flavors of the wine to fully develop.
What kind of wine is Chateau La Tour De Mons Margaux 2017?
Chateau La Tour De Mons Margaux 2017 is a red wine made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes. It is a medium-bodied wine with firm tannins and balanced acidity.
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