Chateau Haut Chaigneau 2013
Chateau Haut Chaigneau 2013 wine is a red Bordeaux blend made from Merlot and Cabernet Franc grapes. This wine was produced in the Lalande de Pomerol appellation in the Northeast of Bordeaux, France. This wine is medium-bodied with subtle tannins and a complex aroma.
How is Chateau Haut Chaigneau 2013 Wine Made?
The grapes used to make Chateau Haut Chaigneau 2013 wine were hand-picked, sorted, and underwent traditional winemaking techniques. The wine was then aged in French oak barrels for 12 months.
What To Expect in Chateau Haut Chaigneau 2013 Wine?
This wine has a dark red color with an excellent balance of fruit and minerality. The aroma has a combination of black cherry, blackcurrant, and earthy notes of tobacco. The wine’s taste has a medium body with a firm structure and a long finish.
What Does Chateau Haut Chaigneau 2013 taste like?
Chateau Haut Chaigneau 2013 wine has a taste of black fruit, black cherry, blackcurrant, and subtle hints of oak. The wine has good tannin structure and a long finish.
What Food Does Chateau Haut Chaigneau 2013 Wine Pair With?
This wine’s blend and structure pair well with beef, lamb, and game meat dishes. It’s also great with strong soft cheese and dark chocolate.
How should I serve Chateau Haut Chaigneau 2013 wine?
It is best to serve Chateau Haut Chaigneau 2013 wine at a temperature between 16 and 18 degrees Celsius in a medium-sized Bordeaux-style glass. This allows for a better appreciation of the wine's aroma and flavors.
What kind of wine is Chateau Haut Chaigneau 2013?
Chateau Haut Chaigneau 2013 is a Bordeaux blend from Lalande de Pomerol appellation.
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