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Wine Chateau Haut Badon Saint Emilion Grand Cru 2011

Wine Chateau Haut Badon Saint Emilion Grand Cru 2011

Characteristics

$96.45
  • Vintage Wine Gifts
  • UK, London
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Prices in stores

$96.45 Vintage Wine Gifts

  • 1985 Chateau Haut Badon 1985 Saint Emilion Grand Cru Classe (Red wine)
  • UK, London

Chateau Haut Badon Saint Emilion Grand Cru 2011

What Is Chateau Haut Badon Saint Emilion Grand Cru 2011 Wine?

Chateau Haut Badon Saint Emilion Grand Cru 2011 is a red wine from the Saint Emilion Grand Cru appellation in the Bordeaux region of France. It is made primarily from Merlot grapes, with smaller amounts of Cabernet Franc and Cabernet Sauvignon.

Where Is Chateau Haut Badon Saint Emilion Grand Cru 2011 Wine From?

Chateau Haut Badon is located in the commune of Saint Pey d'Armens in the heart of the Saint Emilion Grand Cru appellation in Bordeaux.

How Is Chateau Haut Badon Saint Emilion Grand Cru 2011 Wine Made?

The grapes for Chateau Haut Badon Saint Emilion Grand Cru 2011 are harvested by hand and undergo a strict selection process. After fermentation, the wine is aged for 12 months in oak barrels, which imparts a subtle vanilla and spice flavor to the wine.

What To Expect in Chateau Haut Badon Saint Emilion Grand Cru 2011 Wine?

Chateau Haut Badon Saint Emilion Grand Cru 2011 is characterized by its rich, dark fruit flavors, including black cherry, blackberry, and cassis. It also has a subtle smoky and herbal undertone, which gives it a complex flavor profile.

What Does Chateau Haut Badon Saint Emilion Grand Cru 2011 taste like?

Chateau Haut Badon Saint Emilion Grand Cru 2011 has a full and robust flavor, with a smooth, velvety texture. The tannins are firm and well-structured, giving the wine a long, elegant finish.

What Food Does Chateau Haut Badon Saint Emilion Grand Cru 2011 Wine Pair With?

Chateau Haut Badon Saint Emilion Grand Cru 2011 pairs well with a variety of dishes, including hearty beef stews, roasted meats, and strong cheeses.

How should I serve Chateau Haut Badon Saint Emilion Grand Cru 2011 wine?

Chateau Haut Badon Saint Emilion Grand Cru 2011 should be served slightly below room temperature, around 60-64°F (15-18°C). It should be decanted for at least an hour before serving to allow the wine to open up and fully express its flavors.

What kind of wine is Chateau Haut Badon Saint Emilion Grand Cru 2011?

Chateau Haut Badon Saint Emilion Grand Cru 2011 is a full-bodied, complex red wine that is considered a classic example of the Saint Emilion Grand Cru appellation.

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