Chateau De La Maltroye Chassagne Montrachet Premier Cru La Boudriotte 2014
Introduction:
Chateau De La Maltroye Chassagne Montrachet Premier Cru La Boudriotte 2014 Wine, also known as La Boudriotte, is a white wine made from Chardonnay grapes from Chassagne-Montrachet, a wine-growing village in Burgundy, France. This premier cru wine has won the hearts of wine lovers around the world, thanks to its delicate taste and elegant aroma. In this article, we will explore the origins, making, taste, food pairing, and serving of this exceptional wine.
Origin:
Chateau De La Maltroye is a 15-hectare estate located in the heart of Chassagne-Montrachet. The estate is famous for producing some of the best premier cru wines in the region. La Boudriotte vineyard is one of Chateau De La Maltroye's premier cru vineyards and covers an area of 2.69 hectares. The vineyard's soil consists of a mixture of limestone marls and clay, which gives the wine its distinct mineral taste.
Making:
The grapes for La Boudriotte are handpicked and sorted before pressing. The juice is then fermented in oak barrels, and the wine is aged in oak barrels for 12 months. The oak barrels used are 30% new and 70% used, which gives the wine its unique taste and aroma.
Taste:
Chateau De La Maltroye Chassagne Montrachet Premier Cru La Boudriotte 2014 is a full-bodied wine with a pale yellow color. The wine has a delicate aroma of honey, vanilla, and floral notes. On the palate, the wine has flavors of lemon, peach, and a hint of mineral. The wine has a long finish with a touch of oak.
Food Pairing:
Chateau De La Maltroye Chassagne Montrachet Premier Cru La Boudriotte 2014 pairs well with seafood, especially shellfish, as well as poultry and creamy dishes. The wine's acidity and mineral taste complement the rich flavors of the food.
Serving:
To fully enjoy the taste of Chateau De La Maltroye Chassagne Montrachet Premier Cru La Boudriotte 2014, serve it chilled at a temperature of 12-14°C. The wine can be decanted for 30-60 minutes before serving to allow it to breathe.
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