Chateau Cantelys Rouge Pessac Leognan 2003
Overview
Chateau Cantelys Rouge Pessac Leognan 2003 is a red wine made through traditional winemaking methods. It is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot grapes grown in the Pessac-Leognan appellation of Bordeaux, France.
Production
The wine is aged for 12 months in oak barrels, which imparts a touch of vanilla and a hint of wood to its flavor. The wine undergoes a second fermentation in the bottle, which gives it a more refined taste and aroma.
Tasting Notes
Chateau Cantelys Rouge Pessac Leognan 2003 wine is deep red in color with aromas of black fruit, vanilla, and a hint of cedar. On the palate, it is full-bodied, with silky tannins and flavors of blackcurrant, dark chocolate, and tobacco.
Food Pairing
Chateau Cantelys Rouge Pessac Leognan 2003 wine pairs well with grilled meats, stews, roasted vegetables, and strong cheeses like Roquefort or Gorgonzola.
Serving
The recommended serving temperature for Chateau Cantelys Rouge Pessac Leognan 2003 wine is 16-18°C. We recommend decanting the wine for 30 minutes before serving to allow it to breathe and fully express its flavors.
Buying Online
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In conclusion, Chateau Cantelys Rouge Pessac Leognan 2003 wine is a balanced and refined red wine with a rich flavor profile. It is an excellent choice for those who appreciate the taste and quality of traditional Bordeaux wines.
