Chartron Et Trebuchet Pommard 2015
Chartron Et Trebuchet Pommard 2015 is a red wine made from Pinot Noir grapes grown in the Pommard appellation of Burgundy, France. This wine is produced by Domaine Chartron Et Trebuchet, a family-owned winery that has been making wine for over 100 years. Pommard is one of the most prestigious appellations in Burgundy, known for producing powerful, complex, and age-worthy wines.
How Chartron Et Trebuchet Pommard 2015 Wine is Made
The grapes for Chartron Et Trebuchet Pommard 2015 are hand-harvested and sorted before being fermented with natural yeasts. The wine is aged in French oak barrels for 12 months, which gives it a complex and subtle oak flavor. The resulting wine is bold and full-bodied with a deep ruby red color, intense aromas of black cherry, blackberry, and vanilla, and a long, smooth finish.
What to Expect from Chartron Et Trebuchet Pommard 2015 Wine
Chartron Et Trebuchet Pommard 2015 is a classic Burgundy wine that showcases the terroir and the grape variety with its rich and complex flavors. This wine is known for its power, depth, and intensity, with a long aging potential. On the nose, you can expect aromas of black fruits, spices, and earthy notes, while on the palate, you will taste a mix of dark cherry, blackberry, and vanilla. This wine has a good balance of acidity, tannins, and fruit, making it an excellent choice for aging or pairing with bold flavors.
What Food Chartron Et Trebuchet Pommard 2015 Wine Pairs With
Chartron Et Trebuchet Pommard 2015 is a wine that pairs well with bold and flavorful dishes. It goes well with roasted or grilled meats, such as beef or lamb, mushrooms, truffles, and hearty stews. This wine is also an excellent match for creamy cheeses like Brie, Camembert, or Comté.
How to Serve Chartron Et Trebuchet Pommard 2015 Wine
Chartron Et Trebuchet Pommard 2015 should be served at a temperature of 60-65°F (15-18°C) to fully appreciate its complex flavors and aromas. This wine should be decanted for at least an hour before serving to allow it to breathe and open up. It is recommended to use a large wine glass to capture the wine's aromas and flavors.
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