Catherine Pierre Breton Bourgueil Les Perrieres 2002
If you're a wine lover looking for a new experience, Catherine Pierre Breton Bourgueil Les Perrieres 2002 is a must-try. This French red wine is made from 100% Cabernet Franc, which gives it a unique flavor profile that's both complex and easy to enjoy.
Where is Catherine Pierre Breton Bourgueil Les Perrieres 2002 Wine From?
The wine is made in the Bourgueil appellation of France's Loire Valley, a region known for producing some of the world's best Cabernet Franc wines. The Bourgueil appellation is located in the central part of the Loire Valley, on the north bank of the Loire River.
How is Catherine Pierre Breton Bourgueil Les Perrieres 2002 Wine Made?
Catherine Pierre Breton Bourgueil Les Perrieres 2002 is made using traditional winemaking techniques. The grapes are hand-harvested and then allowed to ferment naturally, using only the yeast found in the vineyard. The wine is then aged in oak barrels for about 18 months before being bottled.
What To Expect in Catherine Pierre Breton Bourgueil Les Perrieres 2002 Wine?
Catherine Pierre Breton Bourgueil Les Perrieres 2002 is a rich, full-bodied wine with a deep, dark color. On the nose, you'll find aromas of black fruits, such as blackberry and black cherry, along with hints of spice and oak. On the palate, the wine is well-structured, with firm tannins and a long finish.
What Does Catherine Pierre Breton Bourgueil Les Perrieres 2002 Taste Like?
The wine has a complex flavor profile, with notes of black cherry, blackberry, and spice. There are also hints of oak and smoke, which add to the wine's complexity. The tannins are firm but well-integrated, giving the wine a great structure and allowing it to age for a long time.
What Food Does Catherine Pierre Breton Bourgueil Les Perrieres 2002 Wine Pair With?
The wine pairs well with many foods, including red meats, game, and strong cheeses. It's also a great wine to serve with a charcuterie board or other hors d'oeuvres. The wine's bold flavors and firm tannins make it a great companion to rich and hearty dishes.
How should I serve Catherine Pierre Breton Bourgueil Les Perrieres 2002 wine?
The wine should be served slightly below room temperature, at around 60°F (16°C). This will allow the wine's complex flavors to shine through. The wine should be decanted for at least an hour before serving, to allow it to breathe and open up.
What Kind of Wine is Catherine Pierre Breton Bourgueil Les Perrieres 2002?
Catherine Pierre Breton Bourgueil Les Perrieres 2002 is a red wine made from 100% Cabernet Franc grapes. It's a full-bodied wine with a rich flavor profile and firm tannins. It's made using traditional winemaking techniques and aged in oak barrels for 18 months.
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