Castello Collemassari Rigoleto Montecucco Rosso 2018
Castello Collemassari Rigoleto Montecucco Rosso 2018 Wine is a red wine made from Sangiovese grapes grown in the Montecucco DOC in Tuscany, Italy. The wine is aged in oak barrels for 12 months, giving it a full-bodied flavor.
How Is Castello Collemassari Rigoleto Montecucco Rosso 2018 Wine Made?
To create Castello Collemassari Rigoleto Montecucco Rosso 2018 Wine, Sangiovese grapes are carefully selected and harvested by hand. The grapes are then fermented in stainless steel tanks for 10-12 days and then transferred to oak barrels to age for 12 months. The wine is then bottled and aged in the bottle for another 6 months before release.
What To Expect in Castello Collemassari Rigoleto Montecucco Rosso 2018 Wine?
When tasting Castello Collemassari Rigoleto Montecucco Rosso 2018 Wine, you can expect to experience a rich and complex flavor profile with notes of dark cherry, blackberry, and vanilla. The wine has a full body and a long finish, making it a great choice for pairing with hearty meals.
What Food Does Castello Collemassari Rigoleto Montecucco Rosso 2018 Wine Pair With?
Castello Collemassari Rigoleto Montecucco Rosso 2018 Wine is a great pairing with bold and flavorful dishes such as grilled meats, wild game, and mature cheese. It also pairs well with hearty pasta dishes and tomato-based sauces.
How Should I Serve Castello Collemassari Rigoleto Montecucco Rosso 2018 Wine?
You should serve Castello Collemassari Rigoleto Montecucco Rosso 2018 Wine at a temperature of 16-18°C (61-64°F) to fully appreciate its flavor profile. You can decant the wine for about an hour before serving to allow it to open up and fully develop its aroma.
What Kind of Wine is Castello Collemassari Rigoleto Montecucco Rosso 2018?
Castello Collemassari Rigoleto Montecucco Rosso 2018 is a red wine made from 100% Sangiovese grapes. Sangiovese is a red grape variety that is widely grown in Italy and is known for its rich and complex flavors.
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