Casillero Del Diablo Merlot Reserva
Casillero Del Diablo Merlot Reserva is an exceptional wine produced in the Maipo Valley near Santiago, Chile. The wine is named after the legendary tale of Casillero del Diablo, where the owner of the vineyard came up with a story of the devil himself guarding the cellar to keep his wine safe from thieves.
How Is Casillero Del Diablo Merlot Reserva Wine Made?
Casillero Del Diablo Merlot Reserva is made from the Merlot grape variety, which is known for its soft, fruity, and plummy flavors. The grapes are handpicked, and the wine is aged in French and American oak barrels for six to eight months to give it a subtle hint of oak flavor.
What To Expect in Casillero Del Diablo Merlot Reserva Wine?
Expect a rich and luscious wine that exudes dark fruity aromas with notes of blackberry, plum, and cherry, along with subtle hints of vanilla and oak. On the palate, the wine is round, smooth, and full-bodied with soft tannins that give it a pleasant finish.
What Does Casillero Del Diablo Merlot Reserva taste like?
Casillero Del Diablo Merlot Reserva is an elegant wine with an expressive character. It has a complex taste with flavors of dark berries, chocolate, and vanilla. The wine is not overly dry and has a smooth and velvety finish.
What Food Does Casillero Del Diablo Merlot Reserva Wine Pair With?
The richness and complexity of Casillero Del Diablo Merlot Reserva make it a perfect match for meat dishes such as grilled steak, roasted pork, or lamb. The wine also pairs well with spicy cuisine, cheese, and chocolate desserts.
How should I serve Casillero Del Diablo Merlot Reserva wine?
The recommended serving temperature for Casillero Del Diablo Merlot Reserva is between 16°C and 18°C. It is best to decant the wine for at least 30 minutes to release its full flavor and aroma.
What kind of wine is Casillero Del Diablo Merlot Reserva?
Casillero Del Diablo Merlot Reserva is a red wine variety that belongs to the Merlot grape variety. It is classified as a Reserva, which means that it has been aged for at least six months in oak barrels to give it an extra layer of complexity.
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