Canneto Filippone Toscana 2012
Canneto Filippone Toscana 2012 is a red wine that comes from the Tuscany region of Italy. This wine is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes that are grown in the vineyards situated in the Montepulciano area.
How is Canneto Filippone Toscana 2012 Wine Made?
The Canneto Filippone Toscana 2012 wine is made through traditional methods, where the grapes are harvested by hand and then sorted in the winery. The fermentation process takes place in steel tanks, followed by aging in French oak barrels for 12 months. After this, the wine is bottled and further aged for another 6 months before being released.
What to Expect in Canneto Filippone Toscana 2012 Wine?
Canneto Filippone Toscana 2012 wine is a full-bodied red wine that has a deep red color. This wine has aromas of dark fruit, such as blackberry and black cherry, along with hints of herbs and spices. On the palate, the wine is well-structured with firm tannins, balanced acidity, and a long finish.
What Does Canneto Filippone Toscana 2012 taste like?
Canneto Filippone Toscana 2012 wine has flavors of ripe dark fruit, including blackberry and black cherry, along with notes of herbs and spices. The wine has a firm tannin structure and balanced acidity, which makes it a perfect wine to enjoy with food.
What Food Does Canneto Filippone Toscana 2012 Wine Pair With?
Canneto Filippone Toscana 2012 wine pairs well with grilled meats, roasted vegetables, and aged, hard cheeses. It also pairs well with Italian dishes such as pasta with tomato-based sauces and meat sauces, as well as rich soups and stews.
How should I serve Canneto Filippone Toscana 2012 wine?
Canneto Filippone Toscana 2012 wine should be served at 18-20°C (64-68°F) in a large wine glass. It is recommended to decant this wine for at least an hour before serving to allow the flavors to fully develop.
What kind of wine is Canneto Filippone Toscana 2012?
Canneto Filippone Toscana 2012 wine is a medium to full-bodied red wine that is a blend of Sangiovese, Cabernet Sauvignon, and Merlot grapes. It is made through traditional methods and aged in French oak barrels, which add depth and complexity to the wine.
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