Wine Campagnola Valpolicella Classico Superiore

Campagnola Valpolicella Classico Superiore

What is Campagnola Valpolicella Classico Superiore Wine?

Campagnola Valpolicella Classico Superiore Wine is a type of Italian red wine that is made in the Valpolicella Classico region of the Veneto in Italy. This wine is made from a blend of Corvina, Rondinella, and Molinara grapes, which are all native to the Veneto region.

Where is Campagnola Valpolicella Classico Superiore Wine from?

Campagnola Valpolicella Classico Superiore Wine is from the Valpolicella Classico region of the Veneto in Italy.

How is Campagnola Valpolicella Classico Superiore Wine made?

The grapes for Campagnola Valpolicella Classico Superiore Wine are harvested by hand and are fermented in stainless steel tanks. The wine is then aged in oak barrels for 12 months before bottling.

What to expect in Campagnola Valpolicella Classico Superiore Wine?

Campagnola Valpolicella Classico Superiore Wine is a medium-bodied wine with aromas of dark fruit and spices. On the palate, the wine has flavors of cherry, blackberry, and vanilla, with a hint of smokiness.

What does Campagnola Valpolicella Classico Superiore taste like?

Campagnola Valpolicella Classico Superiore Wine has a rich, full-bodied taste with a hint of spiciness. It is smooth and velvety on the palate, with flavors of black fruit and a lingering finish.

What food does Campagnola Valpolicella Classico Superiore Wine pair with?

Campagnola Valpolicella Classico Superiore Wine pairs well with a variety of foods, including red meat, game, and aged cheeses. It is also delicious on its own as a sipping wine.

How should I serve Campagnola Valpolicella Classico Superiore wine?

Campagnola Valpolicella Classico Superiore Wine should be served at room temperature, between 60-65 degrees Fahrenheit. It is best decanted for 30 minutes before serving to allow the flavors to fully develop.

What kind of wine is Campagnola Valpolicella Classico Superiore?

Campagnola Valpolicella Classico Superiore is a red wine made from a blend of Corvina, Rondinella, and Molinara grapes. It is a medium-bodied wine with rich flavors and aromas of dark fruit and spices.

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