Calcarius Troiabomb
What Is Calcarius Troiabomb Wine?
Calcarius Troiabomb is a natural wine produced by Valentina Passalacqua, who founded the Calcarius winery in Puglia, Italy. The wine is made using biodynamic principles, meaning that it is produced without the use of chemicals or unnatural fertilisers.
Where Is Calcarius Troiabomb Wine From?
Calcarius Troiabomb Wine hails from Puglia, also known as the heel of Italy's boot-shaped peninsula. Puglian wines are known for their rich flavour profiles and full-bodied taste, and Calcarius Troiabomb is no exception.
How Is Calcarius Troiabomb Wine Made?
Calcarius Troiabomb is made using a blend of Bombino Nero and Troia grapes which are fermented with natural yeasts. As a natural wine, no additional sulphites are added to the wine, and the fermentation process is allowed to carry out naturally without intervention.
What To Expect in Calcarius Troiabomb Wine?
Calcarius Troiabomb is a wine with a lot of character. It's a medium-bodied red wine with a unique flavour profile thanks to the blend of two grape varieties. Expect bold notes of sour cherry and raspberry, along with hints of tobacco and leather.
What Does Calcarius Troiabomb taste like?
The taste of Calcarius Troiabomb is characterised by its rich blend of tart fruit and earthy tones. The wine has a deep ruby hue and is smooth on the palate, with a slight minerality that gives it a refreshing finish.
What Food Does Calcarius Troiabomb Wine Pair With?
Calcarius Troiabomb is a versatile wine that pairs well with many different foods. Try pairing it with grilled meats like steak or lamb, or hearty pasta dishes like lasagna or spaghetti. It also pairs well with tomato-based sauces and aged cheese.
How should I serve Calcarius Troiabomb wine?
Calcarius Troiabomb is best served at room temperature, between 16 and 18 degrees Celsius. Be sure to decant the wine before serving to allow it to breathe, and use a large-bowled wine glass to fully appreciate its aroma and flavour.
What kind of wine is Calcarius Troiabomb?
Calcarius Troiabomb is a natural Italian red wine made using biodynamic principles. It's a unique blend of Bombino Nero and Troia grapes that's characterised by its rich flavour profile and refreshing finish.
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