Caillou Blanc Du Chateau Talbot Bordeaux 2018
Caillou Blanc Du Chateau Talbot Bordeaux 2018 is a white wine made from a blend of Sauvignon Blanc (70%) and Semillon (30%) grapes. It is produced in the Bordeaux region of France, specifically in the Saint-Julien appellation in the Haut-Medoc region.
Where Is Caillou Blanc Du Chateau Talbot Bordeaux 2018 Wine From?
As mentioned, Caillou Blanc Du Chateau Talbot Bordeaux 2018 is from the Saint-Julien appellation in the Haut-Medoc region of Bordeaux, France.
How Is Caillou Blanc Du Chateau Talbot Bordeaux 2018 Wine Made?
The grapes used in Caillou Blanc Du Chateau Talbot Bordeaux 2018 are hand-picked and fermented in temperature-controlled stainless steel tanks. The wine is then aged for 8 months in French oak barrels before being bottled.
What To Expect in Caillou Blanc Du Chateau Talbot Bordeaux 2018 Wine?
This white wine has a pale, straw-like color with a bouquet of citrus and tropical fruit notes, such as grapefruit and pineapple. It has a medium to full-bodied mouthfeel with a crisp and refreshing acidity.
What Does Caillou Blanc Du Chateau Talbot Bordeaux 2018 taste like?
Tasting notes for Caillou Blanc Du Chateau Talbot Bordeaux 2018 include flavors of white peach, pear, and lime zest, with a hint of vanilla and toast from the oak aging.
What Food Does Caillou Blanc Du Chateau Talbot Bordeaux 2018 Wine Pair With?
This white wine pairs well with seafood dishes, such as grilled shrimp or scallops, as well as creamy pasta dishes with chicken or vegetables.
How should I serve Caillou Blanc Du Chateau Talbot Bordeaux 2018 wine?
The ideal serving temperature for Caillou Blanc Du Chateau Talbot Bordeaux 2018 is between 8-10°C (46-50°F). It is best to chill the wine in the fridge for 1-2 hours before serving.
What kind of wine is Caillou Blanc Du Chateau Talbot Bordeaux 2018?
Caillou Blanc Du Chateau Talbot Bordeaux 2018 is a dry, medium to full-bodied white wine. It is a blend of Sauvignon Blanc and Semillon grapes, which are commonly used to produce Bordeaux white wines.
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