Cadel Baio Barbaresco Asili 2017
What Is Cadel Baio Barbaresco Asili 2017 Wine?
Cadel Baio Barbaresco Asili 2017 is a premium red wine made from carefully selected Nebbiolo grapes grown in Piedmont, Italy.
Where Is Cadel Baio Barbaresco Asili 2017 Wine From?
The wine comes from the Piedmont region in Italy. More specifically, it is made in the Barbaresco DOCG (Denominazione di Origine Controllata e Garantita), an area known for producing some of Italy's finest wines.
How Is Cadel Baio Barbaresco Asili 2017 Wine Made?
To make Cadel Baio Barbaresco Asili 2017, only the best Nebbiolo grapes are harvested and carefully fermented in stainless steel. The wine is then aged in oak barrels for 24 months, followed by an additional 12 months of bottle aging to achieve its signature complexity and balance.
What To Expect in Cadel Baio Barbaresco Asili 2017 Wine?
Cadel Baio Barbaresco Asili 2017 is a full-bodied wine with aromas of black fruit, licorice, and tobacco. On the palate, it is rich and complex, with velvety tannins and a long finish.
What Does Cadel Baio Barbaresco Asili 2017 Taste Like?
Cadel Baio Barbaresco Asili 2017 has a complex flavor profile that includes notes of black cherry, leather, licorice, and herbs.
What Food Does Cadel Baio Barbaresco Asili 2017 Wine Pair With?
This wine is best paired with rich, hearty dishes such as roasted meats, game, and aged cheeses. Its tannic structure helps to cut through fatty flavors and enhances the taste of the food.
How should I serve Cadel Baio Barbaresco Asili 2017 wine?
Cadel Baio Barbaresco Asili 2017 should be served slightly below room temperature, ideally between 18-20°C. To fully appreciate the wine's complexity, it is recommended to decant it for at least an hour before serving.
What kind of wine is Cadel Baio Barbaresco Asili 2017?
Cadel Baio Barbaresco Asili 2017 is a premium red wine that falls under the Barbaresco DOCG. It is made from 100% Nebbiolo grapes and is known for its exceptional quality and complexity.
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