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Wine Brio De Cantenac Brown Margaux 2016

Wine Brio De Cantenac Brown Margaux 2016

Characteristics

$37.94
  • Saratoga Wine Exchange
  • NY, Ballston Lake
$37.99
  • Wine House
  • CA, Ballston Lake
Show all prices

Prices in stores

$37.94 Saratoga Wine Exchange

  • Chateau Cantenac Brown Brio De Cantenac Brown, France, Bordeaux, Margaux
  • NY, Ballston Lake

$37.99 Wine House

  • 2016 BriO de Cantenac Brown Margaux [2nd wine of Cantenac Brown] 750ml
  • CA, Los Angeles

$39.94 JJ Buckley Fine Wines

  • 2016 Cantenac Brown Brio de Cantenac Brown, Bordeaux, Margaux
  • CA, Oakland

$39.94 San Francisco Wine Trading Company

  • Cantenac Brown - 2016 Cantenac Brown Brio de Cantenac Brown [Bordeaux Blend] 750 2016
  • CA, San Francisco

$39.99 WineTransit.com Premium Wine & Spirits

  • Brio de Cantenac Brown 2016 / 750 ml., France, Bordeaux
  • NY, Buffalo

$39.99 WineDeals.com - Premier Wine & Spirits

  • Brio de Cantenac Brown 2016 / 750 ml. Medoc
  • NY, Amherst

$45.00 Mr.D

  • BriO de Cantenac Brown, Margaux, France 2016
  • FL, Miami

$45.99 Harrison Wine Vault

  • Brio De Cantenac Brown - Margaux 2016
  • NY, Harrison

$49.99 Total Wine & More, Bellevue

  • Brio De Cantenac Brown, Bordeaux Blend, Margaux, Bordeaux, France
  • WA, Bellevue

$49.99 Applejack Wine & Spirits

  • 2016 Brio de Cantenac Brown 750 ml
  • CO, Wheat Ridge

$57.99 Marty's Fine Wines- Newton

  • Chateau Brio De Cantenac Brown Margaux Bordeaux, 750ml
  • MA, Newton

$446.16 Saratoga Wine Exchange

  • Chateau Cantenac Brown Brio De Cantenac Brown, France, Bordeaux, Margaux
  • NY, Ballston Lake

Brio De Cantenac Brown Margaux 2016

Dry Red wine wine Brio De Cantenac Brown Margaux 2016 from the region Margot will be a great addition to your table. The drink is made from grapes Cabernet Sauvignon, Merlot, Cabernet Franc, what makes its taste bright and memorable. Brio De Cantenac Brown Margaux 2016 perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.