Boutinot The Big Top Zinfandel Red 2016
Overview
Boutinot The Big Top Zinfandel Red 2016 is a premium Californian wine, produced from the Zinfandel grape variety. This wine is famous for its rich and ripe fruit flavors, layered complexity, and a silky-smooth finish.
Origin
Boutinot The Big Top Zinfandel Red 2016 is sourced from select vineyards across California. The wine is produced by the renowned winemaking group – Boutinot Wines, which has a reputation for producing high-quality and refined wines.
Production
The wine is made using a combination of traditional and modern winemaking techniques. The grapes are harvested at optimum ripeness, de-stemmed, and crushed. Later, the wine is fermented in stainless steel tanks and then aged in American oak barrels for 12 months.
Tasting Notes
Boutinot The Big Top Zinfandel Red 2016 offers a luxurious bouquet of dark berries, vanilla, and toasted oak. On the palate, the wine is pure, rich, and full-bodied, with notes of black cherry, raspberry, and cinnamon. This wine has a long and satisfying finish with silky tannins.
Food Pairing
Boutinot The Big Top Zinfandel Red 2016 pairs well with rich and hearty dishes, such as grilled meats, beef stews, and roasted vegetables. It also pairs well with strong cheeses, such as gouda or sharp cheddar.
Serving Suggestions
This wine should be served at room temperature to appreciate its rich and layered flavors. To enhance the wine's aromas, we recommend decanting it for at least 30 minutes before serving.
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