Bouchard Pere Et Fils Vosne Romanee 1 Er Cru Aux Reignots 2004
Bouchard Pere Et Fils Vosne Romanee 1 Er Cru Aux Reignots 2004 Wine is a premium wine known for its rich bouquet, well-balanced acidity and fruity notes. This wine is produced by one of the most renowned wineries, Bouchard Pere Et Fils, in the Vosne Romanee region of France.
Origin of Bouchard Pere Et Fils Vosne Romanee 1 Er Cru Aux Reignots 2004 Wine
The grapes used to make Bouchard Pere Et Fils Vosne Romanee 1 Er Cru Aux Reignots 2004 Wine are grown in the Aux Reignots vineyard of the Vosne-Romanée region, located in the Côte de Nuits area of Burgundy.
How is Bouchard Pere Et Fils Vosne Romanee 1 Er Cru Aux Reignots 2004 Wine Made?
After harvesting the grapes, they are fermented in stainless steel tanks with regular punch-downs and pump-overs. The wine is then aged in oak barrels for 16-18 months, followed by bottle aging of up to five years before release.
The Taste of Bouchard Pere Et Fils Vosne Romanee 1 Er Cru Aux Reignots 2004 Wine
Bouchard Pere Et Fils Vosne Romanee 1 Er Cru Aux Reignots 2004 Wine has a complex aroma, with notes of cherry, blackberry, and raspberry, along with subtle hints of vanilla, clove, and cinnamon. On the palate, the wine has a rich and full-bodied flavor, with a well-balanced acidity and a long finish.
Food Pairings for Bouchard Pere Et Fils Vosne Romanee 1 Er Cru Aux Reignots 2004 Wine
This wine pairs well with a variety of meats, including lamb, beef, and game, as well as strong cheeses. It also pairs well with mushroom dishes, truffles, and hearty stews.
Serving Bouchard Pere Et Fils Vosne Romanee 1 Er Cru Aux Reignots 2004 Wine
Bouchard Pere Et Fils Vosne Romanee 1 Er Cru Aux Reignots 2004 Wine is best served slightly below room temperature, around 60-65°F (15-18°C). It is recommended to decant the wine for at least an hour before serving to allow the aromas and flavors to fully develop.
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