Botter Piazza Del Castello Rosso Toscana
Botter Piazza Del Castello Rosso Toscana wine is a red wine made by Botter S.p.A, an Italian family-run winery. It is a blend of Sangiovese, Canaiolo, and Colorino grapes, grown in the Tuscany region of Italy.
Where Is Botter Piazza Del Castello Rosso Toscana Wine From?
Botter Piazza Del Castello Rosso Toscana wine is produced in the Tuscany region of Italy, more specifically in Montespertoli, a small town south-west of Florence.
How Is Botter Piazza Del Castello Rosso Toscana Wine Made?
The grapes used in the production of Botter Piazza Del Castello Rosso Toscana wine are carefully selected and harvested by hand. After being destemmed and crushed, they undergo a traditional fermentation process at a controlled temperature. The wine is then aged for six months in oak barrels before it is bottled.
What To Expect in Botter Piazza Del Castello Rosso Toscana Wine?
Botter Piazza Del Castello Rosso Toscana wine has an intense ruby-red color with purple reflections. It has a fruity aroma with hints of red berries and a slight spiciness. On the palate, it is full-bodied and well-structured, with a pleasant tannic finish.
What Does Botter Piazza Del Castello Rosso Toscana taste like?
Botter Piazza Del Castello Rosso Toscana wine has a balanced taste with a full body and subtle flavors of cherry, blackberry, and spices. It is not overly acidic and has a smooth finish.
What Food Does Botter Piazza Del Castello Rosso Toscana Wine Pair With?
Botter Piazza Del Castello Rosso Toscana wine pairs well with a variety of foods, including grilled meats, pasta dishes with tomato-based sauces, and aged cheeses.
How should I serve Botter Piazza Del Castello Rosso Toscana wine?
It is best to serve Botter Piazza Del Castello Rosso Toscana wine at room temperature (between 16-18°C). It is recommended to decant the wine for at least an hour before serving to allow it to breathe.
What kind of wine is Botter Piazza Del Castello Rosso Toscana?
Botter Piazza Del Castello Rosso Toscana wine is a medium-bodied red wine made from a blend of Sangiovese, Canaiolo, and Colorino grapes. It is a traditional Italian wine that is well-suited for pairing with a variety of foods.
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