Biondi Santi Sassoalloro Toscana 2012
Biondi Santi Sassoalloro Toscana 2012 is a dry red wine from the Toscana IGT region, made from a blend of Sangiovese and Merlot grapes. This wine is known for its complex flavor profile, with notes of dark fruit, spice, and oak. It has a full-bodied, velvety texture with firm tannins and a long finish.
This wine is best served with hearty dishes such as grilled meats, roasted vegetables, and rich pasta dishes. It pairs particularly well with dishes featuring tomato-based sauces, such as Bolognese or marinara.
Biondi Santi Sassoalloro Toscana 2012 is produced primarily in Italy, although it is exported to other countries as well. It is most commonly found in specialty wine shops and high-end restaurants.
