Wine Bertinga Volta Di Bertinga Toscana 2016

Bertinga Volta Di Bertinga Toscana 2016

Bertinga Volta Di Bertinga Toscana 2016 is a red wine produced in the Tuscany region of Italy. It is made from a blend of Sangiovese, Colorino, Canaiolo, and Mammolo grapes grown in the vineyards of the Bertinga estate.

Where is Bertinga Volta Di Bertinga Toscana 2016 wine from?

Bertinga Volta Di Bertinga Toscana 2016 is from the Bertinga estate located in the town of Vinci, in the heart of the Tuscany region of Italy.

How is Bertinga Volta Di Bertinga Toscana 2016 wine made?

The wine is made from grapes harvested by hand in small crates to preserve their integrity. The grapes are vinified separately using traditional methods and aged for 12 months in French oak barrels. After blending, the wine is aged in the bottle for an additional six months before release.

What to expect in Bertinga Volta Di Bertinga Toscana 2016 wine?

Bertinga Volta Di Bertinga Toscana 2016 is a full-bodied, complex wine with notes of dark fruit, chocolate, and spices. Its tannins are smooth and well-integrated, providing a long and satisfying finish.

What does Bertinga Volta Di Bertinga Toscana 2016 taste like?

Bertinga Volta Di Bertinga Toscana 2016 has a rich, vibrant taste with notes of blackberry, black cherry, and plum. It also has hints of spice and a subtle vanilla sweetness from the oak aging. Its tannins are firm but velvety, providing a smooth and lasting finish.

What food does Bertinga Volta Di Bertinga Toscana 2016 wine pair with?

Bertinga Volta Di Bertinga Toscana 2016 pairs well with a variety of meat dishes, such as roasted lamb or beef, as well as hearty stews and strong cheeses.

How should I serve Bertinga Volta Di Bertinga Toscana 2016 wine?

Bertinga Volta Di Bertinga Toscana 2016 should be served at room temperature, between 16-18°C. It is recommended to decant the wine for at least 30 minutes before serving to allow it to breathe and fully express its flavors and aromas.

What kind of wine is Bertinga Volta Di Bertinga Toscana 2016?

Bertinga Volta Di Bertinga Toscana 2016 is a red wine made from a blend of Sangiovese, Colorino, Canaiolo, and Mammolo grapes. It is a full-bodied, complex wine with smooth tannins and rich flavors of dark fruit and spices.

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