Benanti Rovittello Etna Rosso 2011
Benanti Rovittello Etna Rosso 2011 is a red dry wine produced in the Etna region of Sicily, Italy, from the Nerello Mascalese and Nerello Cappuccio grape varieties. This wine is known for its unique taste, with a strong minerality, notes of red berries, and hints of volcanic ash. It has a well-balanced acidity and tannins, which makes it a great pairing for various dishes. It goes well with meat dishes such as lamb, beef, or game, as well as pasta with tomato sauce, or grilled vegetables.
Benanti Rovittello Etna Rosso is primarily produced in Italy, in the Etna region of Sicily, where the Nerello Mascalese and Nerello Cappuccio grape varieties are grown. However, it is also exported and enjoyed in other countries, including the United States, the United Kingdom, and Canada.
