Bastianich Vespa Rosso Friuli Venezia Giulia
Are you looking for a delicious, bold Italian wine to pair with your next meal? Look no further than Bastianich Vespa Rosso Friuli Venezia Giulia Wine. This wine is a delicious blend of Merlot, Cabernet Sauvignon, and Refosco grapes that are grown on the hillsides of northeast Italy in the Friuli Venezia Giulia region.
What is Bastianich Vespa Rosso Friuli Venezia Giulia Wine?
Bastianich Vespa Rosso Friuli Venezia Giulia Wine is a red wine blend that combines three grape varieties: Merlot, Cabernet Sauvignon, and Refosco. This wine originates from the Friuli Venezia Giulia region in Northeast Italy, known for producing some of the best wines in the world.
How is Bastianich Vespa Rosso Friuli Venezia Giulia Wine made?
The grapes are harvested by hand and are left to ferment in stainless steel tanks. The wine is then aged in French oak barrels for a period of 12-18 months before being bottled.
What to Expect in Bastianich Vespa Rosso Friuli Venezia Giulia Wine?
Bastianich Vespa Rosso Friuli Venezia Giulia Wine is known for its deep ruby red color, with notes of blackberry, cherries, and spice on the nose. On the palate, the wine is full-bodied, with firm tannins and a long finish.
What Does Bastianich Vespa Rosso Friuli Venezia Giulia Wine Taste Like?
This wine is known for its rich, full-bodied flavor profile. It is full of bold fruit flavors like black cherry, blackberry, and plum, with a hint of spice and vanilla from the oak aging process. It has firm tannins and a long, smooth finish.
What Food Does Bastianich Vespa Rosso Friuli Venezia Giulia Wine Pair With?
Bastianich Vespa Rosso Friuli Venezia Giulia Wine is a great wine to pair with rich, savory dishes like roasted meats, stews, and pasta with rich tomato sauce. It also pairs well with stronger cheeses like aged cheddar or blue cheese.
How Should I Serve Bastianich Vespa Rosso Friuli Venezia Giulia Wine?
Bastianich Vespa Rosso Friuli Venezia Giulia Wine should be served at room temperature, ideally between 16-18 °C. We recommend decanting the wine for at least 30 minutes before serving to allow the flavors to fully develop.
What Kind of Wine is Bastianich Vespa Rosso Friuli Venezia Giulia?
Bastianich Vespa Rosso Friuli Venezia Giulia Wine is a red wine blend made of Merlot, Cabernet Sauvignon, and Refosco grapes. It is a full-bodied wine with bold fruit flavors and firm tannins, and is best paired with savory dishes and strong cheeses.
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