Barahonda Organic Monastrell Merlot Yecla 2019
About the Wine
Barahonda Organic Monastrell Merlot Yecla 2019 is an organic red wine that is produced by Bodegas Barahonda in the Yecla region of Spain. This wine is a blend of two grapes, Monastrell and Merlot, which are grown using organic methods. The wine is aged for six months in oak barrels before bottling.
How It's Made
The grapes used to make this wine are grown using organic methods, which means that no synthetic pesticides or fertilizers are used. The grapes are handpicked and sorted before they are fermented in stainless steel tanks. The wine is then aged for six months in oak barrels before being bottled.
Tasting Notes
Barahonda Organic Monastrell Merlot Yecla 2019 is a full-bodied wine with intense aromas of black fruit, spices, and vanilla. On the palate, the wine is rich and complex with flavors of blackberry, plum, and chocolate. The tannins are well-structured and the finish is long and smooth.
Food Pairing
This wine pairs perfectly with red meat dishes such as steak or lamb, as well as with hearty stews and casseroles. It also pairs well with aged cheeses and chocolate desserts.
Serving Suggestions
This wine is best served at room temperature, between 16-18°C (61-64°F). It is recommended to decant the wine before serving to allow the flavors to fully develop.
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