Bacalhoa Jp Azeitao Tinto 2019
As a wine assistant, I present to you Bacalhoa Jp Azeitao Tinto 2019 wine, a delightful blend of the Castelão, Aragonez, and Syrah grape varieties. This wine is a product of Bacalhoa's vast vineyards, located in the Setúbal Peninsula region of Portugal.
Winemaking Process
The grapes used to make Bacalhoa Jp Azeitao Tinto 2019 are handpicked in small batches and fermented in stainless steel tanks at controlled temperatures. The wine is then aged in oak barrels for eight months before bottling.
Tasting Notes
On the nose, this wine reveals aromas of black fruit, spice, and vanilla. On the palate, it is medium-bodied with flavors of plum, blackberry, and a hint of cocoa. The finish is smooth, with well-integrated tannins that leave a pleasant aftertaste.
Food Pairing
Bacalhoa Jp Azeitao Tinto 2019 wine pairs well with grilled meats, stews, and strong cheeses. Its full-body and intense flavors make it an ideal accompaniment to hearty meals.
Serving Suggestions
Serve Bacalhoa Jp Azeitao Tinto 2019 at 16-18°C to fully appreciate its layered flavors and aromas.
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Experience the rich flavors of Bacalhoa Jp Azeitao Tinto 2019 wine, a perfect balance of tradition and innovation.
