Babich Wines Family Estates Cowslip Valley Riesling 2017
What Is Babich Wines Family Estates Cowslip Valley Riesling 2017 Wine?
Babich Wines Family Estates Cowslip Valley Riesling 2017 Wine is a white wine produced by Babich Wines in New Zealand. It is made from Riesling grapes grown in the Cowslip Valley vineyard, located in the Marlborough region on the South Island.
How Is Babich Wines Family Estates Cowslip Valley Riesling 2017 Wine Made?
The grapes for this wine are carefully hand-picked and then gently pressed to extract the juice. The juice is then fermented in stainless steel tanks for a period of 2-3 weeks at a controlled temperature.
What To Expect in Babich Wines Family Estates Cowslip Valley Riesling 2017 Wine?
This wine has a pale straw color and aromatic notes of lime, green apple, and white peach. On the palate, it is crisp and refreshing with a perfect balance of sweetness and acidity.
What Does Babich Wines Family Estates Cowslip Valley Riesling 2017 taste like?
This wine has vibrant flavors of apple, peach, and citrus, with a long, zesty finish. Its bright acidity and touch of sweetness make it a perfect wine for any occasion.
What Food Does Babich Wines Family Estates Cowslip Valley Riesling 2017 Wine Pair With?
This wine pairs well with a variety of foods, including spicy Asian cuisine, seafood, chicken, and dishes with a touch of sweetness.
How should I serve Babich Wines Family Estates Cowslip Valley Riesling 2017 wine?
This wine is best served chilled at a temperature of around 10-12°C. It is recommended that you open the bottle 10-15 minutes before serving to allow the wine to breathe.
What kind of wine is Babich Wines Family Estates Cowslip Valley Riesling 2017?
Babich Wines Family Estates Cowslip Valley Riesling 2017 is a white wine made from Riesling grapes grown in the Marlborough region of New Zealand. It is a refreshing and elegant wine with a perfect balance of sweetness and acidity.
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