Avtoxtonnoe Vino Kryma Ot Valeriya Zaxarina Bastardo Kefesiya
Here's a text in English about the Crimean indigenous wine from Valery Zahar'yn Bastardo-Kefesia, produced from Bastardo and Kefesia grapes.
Bastardo-Kefesia is an indigenous wine of the Crimean peninsula, made from Bastardo and Kefesia grapes. The wine has a deep ruby color and a complex aroma of dark fruits, spices, and tobacco. On the palate, it is dry, full-bodied, and has a long and persistent finish.
This wine pairs well with red meat dishes, such as beef stew, lamb chops, or roasted venison. It also goes well with hard cheeses like Parmigiano Reggiano or aged cheddar.
The Crimean peninsula, located in the Black Sea, is the historical home of Bastardo-Kefesia wine. The region has a long history of winemaking dating back to ancient times, and is known for its unique climate and terroir. Today, the wine is mostly produced and consumed locally, although it is gaining some recognition on the international stage.
