Antonio Caggiano Devon Greco Di Tufo 2016
Antonio Caggiano Devon Greco Di Tufo 2016 Wine is a white wine made from the Greco di Tufo grape variety, grown in the Campania region of Italy. This wine is produced by Antonio Caggiano, a renowned winemaker in the region. It is a wine that is known for its complex flavour profile and unique characteristics, making it a popular choice among wine enthusiasts.
Origin:
The Antonio Caggiano Devon Greco Di Tufo 2016 Wine comes from vineyards located in the Greco di Tufo DOCG zone in the Campania region of Italy. These vineyards are located on the hills surrounding the small town of Tufo, near Avellino. The Greco di Tufo DOCG zone is renowned for producing some of the best white wines in Italy, and the Antonio Caggiano Devon Greco Di Tufo 2016 Wine is no exception.
Winemaking Process:
The grapes used to make the Antonio Caggiano Devon Greco Di Tufo 2016 Wine are harvested by hand and then sorted to ensure that only the best grapes are used. The grapes are then gently pressed, and the resulting juice is fermented in stainless steel tanks at a controlled temperature. The wine is then aged on its lees for several months to add complexity and depth of flavour.
Flavour Profile:
The Antonio Caggiano Devon Greco Di Tufo 2016 Wine has a pale yellow colour and a complex flavour profile. On the nose, you can expect to pick up notes of citrus fruit, white flowers, and minerality. On the palate, the wine is dry, crisp, and refreshing, with flavours of lemon, grapefruit, and pear. The wine has a medium body and a long finish, making it an excellent choice for pairing with food.
Food Pairings:
The Antonio Caggiano Devon Greco Di Tufo 2016 Wine pairs well with a variety of dishes. It is a great match for seafood, such as grilled fish or shrimp scampi. It also pairs well with pasta dishes that include tomato-based sauces or creamy Alfredo sauces. The wine's acidity and minerality make it an excellent pairing with spicy dishes, such as Thai or Indian curries.
Serving Suggestions:
The Antonio Caggiano Devon Greco Di Tufo 2016 Wine should be served chilled at around 50-55°F. It is best to decant the wine for about 30 minutes before serving to allow it to breathe and fully develop its flavour profile.
Conclusion:
The Antonio Caggiano Devon Greco Di Tufo 2016 Wine is a unique and complex white wine that is sure to impress. Its flavour profile and versatility make it an excellent choice for pairing with a variety of dishes. If you are looking to buy a bottle of Antonio Caggiano Devon Greco Di Tufo 2016 Wine online, Vi.wine is an excellent marketplace to explore.
