Antoine Jobard Meursault En La Barre 2019
Antoine Jobard Meursault En La Barre 2019 is a white wine from the Meursault village, in the Burgundy region of France. It is produced by Antoine Jobard, who is known for his focus on terroir and his use of traditional winemaking practices.
How is Antoine Jobard Meursault En La Barre 2019 Wine Made?
The wine is made from Chardonnay grapes that are handpicked and sorted before being pressed. The juice is then fermented and aged in oak barrels for about 15 months before being bottled.
What To Expect in Antoine Jobard Meursault En La Barre 2019 Wine?
This wine has a brilliant golden color with aromas of citrus, white flowers, and a hint of hazelnut. On the palate, it is creamy and well-structured with flavors of ripe fruit and a long, mineral finish.
What Food Does Antoine Jobard Meursault En La Barre 2019 Wine Pair With?
This wine pairs well with seafood, poultry, and creamy sauces. It is also a great accompaniment to soft cheeses like brie or camembert.
How should I serve Antoine Jobard Meursault En La Barre 2019 wine?
This wine should be served chilled at around 50-55 degrees Fahrenheit. It can be decanted for about 30 minutes before serving to allow the flavors to develop.
What kind of wine is Antoine Jobard Meursault En La Barre 2019?
Antoine Jobard Meursault En La Barre 2019 is a dry, full-bodied and complex white wine that is made from Chardonnay grapes.
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