Abbona San Luigi Dogliani 2014
Abbona San Luigi Dogliani 2014 is a wine that comes from the Dogliani DOCG zone in the Piedmont region of Italy. It is made using 100% Dolcetto grapes and is known for its deep red color, fruity aroma, and gentle tannins. The name "San Luigi" refers to the patron saint of the village where the Abbona winery is located.
How is Abbona San Luigi Dogliani 2014 Wine Made?
The Dolcetto grapes used to make this wine are harvested by hand and then fermented in stainless steel tanks. The wine is aged for six months in oak barrels before being bottled.
What To Expect in Abbona San Luigi Dogliani 2014 Wine?
Abbona San Luigi Dogliani 2014 has a fruity aroma with hints of cherry and raspberry. On the palate, the wine is dry, medium-bodied, and has flavors of blackberry and licorice. The tannins are soft and the finish is long-lasting.
What Does Abbona San Luigi Dogliani 2014 taste like?
This wine has a balanced taste with a hint of velvety mouthfeel, with flavors of red ripe fruits such as cherries, blueberries, and a touch of almond that leads to a soft, pleasant and a dry finish.
What Food Does Abbona San Luigi Dogliani 2014 Wine Pair With?
Abbona San Luigi Dogliani 2014 pairs well with hearty dishes such as roasted or grilled meats, pasta with meat sauce, and aged cheeses such as Parmesan or Pecorino.
How should I serve Abbona San Luigi Dogliani 2014 wine?
This wine is best served at a temperature of around 18°C. It is recommended to decant this wine for at least 30 minutes before serving to bring out the full flavors and aromas.
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