Kokur white wine is an ordinary dry vintage wine, which began to be produced more than 70 years ago. For its production autochthonous varieties grown in ideal climatic conditions are used. Light table drinks are made according to the classic technology from grapes harvested in September. That is why the alcohol contains 18-20% sugar. Such wine has a golden hue and amber shades. It has a dessert-like and dense taste with honey and floral hints and notes of nutmeg. It also has spices, caramel and sweet melon. The aroma is soft and harmonious, attracted by its pleasant sweetness and floral touches. The wine is perfect with fish and seafood, it is drunk with cheese and olives.