Voskeat is a grape variety native to Armenia and is one of the most popular grape varieties in the country. This grape variety is known for its thick skin, high acidity, and tannins which make it unique and sets it apart from other grape varieties. In this article, we will explore the process of making Voskeat wine, its tasting notes, food pairings, and where to purchase it.
To make Voskeat wine, the grapes are harvested and sorted by hand. The grapes are then fermented in stainless steel tanks and aged in oak barrels to add complexity to the wine. The wine is then bottled and aged for several months before it is ready to be consumed.
Voskeat wines are often described as aromatic and full-bodied, with notes of ripe fruit, honey, and spice. This wine is full-bodied and complex with a rich and velvety finish.
Voskeat wine is a versatile wine that pairs well with a variety of foods. This wine is perfect for pairing with grilled meats, roasted vegetables, and hearty stews. The high acidity in Voskeat wines also makes them a great pairing for spicy dishes.
When serving Voskeat wine, it is best to chill the wine to a temperature of around 60-65 degrees Fahrenheit. This will help to bring out the wine's flavors and aromas. A typical bottle of Voskeat wine contains around 12% alcohol, making it a medium alcohol wine that is perfect for pairing with food.
If you are looking to buy Voskeat wine, Vi.Wine is the perfect place to start. Our marketplace has a wide selection of Voskeat wines that you can order online with just a few clicks. So why wait? Start browsing our selection of Voskeat wines today and discover your new favorite wine on Vi.Wine!
