Vivanco wines began to be produced more than a century ago. The producer regularly experiments with the technologies of alcohol production, using berries, which are grown in Vivanco's private vineyards. The efforts of specialists allow to create a unique Spanish product, which is admired by admirers all over the world. Raw materials are grown in environmentally friendly regions, so the drinks are not only tasty but also safe for health. They have an expressive taste and silky texture. There are hints of fruit, mineral notes and herbaceous hints in the wine. There are also light hints of spices and coffee. It should be consumed at a temperature of 16-18 degrees.