Tamani Wine

Tamani wine is produced using modern technologies and natural ingredients, and sparkling wines are made without artificial carbonation. The tradition of aging in oak barrels is also preserved in this region, and producers are constantly experimenting with new varieties of grapes.

Tamani wines have a wide range of flavor profiles. Red wines have notes of cherry, pomegranate, black currant, raspberry, and wood, and have a ruby color. White wines are refreshing and acidic, with citrus and floral notes, and a pale straw color. The sugar level varies depending on the type of wine. Sparkling wines have a light and pleasant taste with notes of flowers, fresh grass, and fruit.

Tamani wines are best served chilled at the following temperatures: 10-12 degrees for red wines, and 9-11 degrees for white wines. It's recommended to use tulip-shaped, thin-stemmed glasses for tasting to bring out the full flavor of the wine. Red wines pair well with meat dishes such as kebabs and steaks, as well as vegetable dishes and unsweetened desserts. White wines are best paired with low-fat fish and sweet desserts such as chocolate cakes and caramel-nut desserts. Sparkling wine is perfect as an aperitif with small appetizers such as canapés and tartlets.

You can find a wide range of Tamani wines and other drinks from various countries and brands at affordable prices with excellent service at Vi.Wine.