Wines from the Utel-Rekena area are produced from grapes grown on the limestone soil of the region. The use of quality raw materials and modern developments makes it possible to create wines with a soft, pure, and balanced taste. The winemaking process takes place under the strict control of craftsmen, who use optimum temperature conditions. Thanks to their efforts, consumers enjoy the fruity acidity and delicate tannins in the aftertaste. Its aroma is expressive with fruit, spice, and nuances of summer berries. It is an excellent accompaniment to red meat, vegetables, pasta, aged cheeses. Consumers are also attracted by the affordable price. The versatility of the flavor reflects the characteristics of the terroir.
What makes Utel-Rekena wine different?
Produced from grapes grown on the limestone soil of the region
Use of quality raw materials and modern developments
Soft, pure, and balanced taste
Winemaking process takes place under strict control of craftsmen
Fruity acidity and delicate tannins in the aftertaste
Expressive aroma with fruit, spice, and nuances of summer berries
Excellent accompaniment to red meat, vegetables, pasta, aged cheeses
Affordable price
Versatility of flavor reflects the characteristics of the terroir
What do people like about Utel-Rekena wine?
Soft, pure, and balanced taste
Fruity acidity and delicate tannins in the aftertaste
Expressive aroma with fruit, spice, and nuances of summer berries
Excellent accompaniment to red meat, vegetables, pasta, aged cheeses
Affordable price
Versatility of flavor reflects the characteristics of the terroir