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Wine from the U.S. Region

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The United States owes its first vineyards to Spanish missionaries. It was they who established the tradition of winemaking in the country back in the 17th century. Since then, Cabernet Sauvignon, Merlot, Chene Blanc, Chardonnay and Zinfandel have been successfully grown here. America's best wines are produced in California, Oregon and Washington. In their bouquet you can feel the most original notes: soil, sea minerals, berries, truffles, dates, vegetable marinades, figs, sage. Red wines from the U.S. are quite tannic, while white wines have a refreshing taste and exquisite aroma. There are many gastronomic combinations: appetizers in the form of cold cuts and canapés with smoked fish, grilled meat, seafood and cheesecakes.