Trousau wine is made from the Trousau or Bastardo grape, which is a red grape variety. The grape is primarily grown in the Jura region of France, though it can also be found in Portugal, Spain, and the United States.
The Trousau grape has thick skins, which gives the wine a deep color and noticeable tannins. The grape also has high acidity and a unique flavor profile that is often described as spicy, earthy, and slightly nutty.
To make Trousau wine, the grapes are harvested and then fermented using the traditional Burgundian method, which involves leaving the skins on during fermentation. This gives the wine its characteristic deep color and tannins. After fermentation, the wine is aged in oak barrels for up to two years, which gives it a complex flavor profile.
As mentioned, Trousau wine primarily comes from the Jura region in France, though it can be found in other regions as well.
Trousau wine is complex and intriguing, with a deep color and noticeable tannins. It has a unique flavor profile that is often described as spicy, earthy, and slightly nutty.
Trousau wine is a medium to full-bodied red wine with an intense, aromatic nose. On the palate, it is fruity with red fruit flavors and has a slightly spicy finish.
Trousau wine pairs well with meat, especially lamb and duck, as well as cheese.
Trousau wine is typically dry, though there is some variation depending on the winemaker.
Trousau wine is best served at room temperature.
Trousau wine is best served in a large, round wine glass to allow the wine to breathe and develop its full flavor profile.
Trousau wine typically has an alcohol content of around 12-14%.
At Vi.Wine, we allow online purchase of Trousau and many other unique wines. Order your bottle of Trousau online and discover the rich and complex flavors of this fascinating wine. Don't just read about it, buy it and experience it today!
