The grapes used to make Trebbiano Di Lugana are small and tightly packed. They have a high acidity level that makes the wine crisp and refreshing.
The wine must be made from at least 90% Trebbiano grapes to be considered a Trebbiano Di Lugana. It must be produced in the Lugana DOC region in Italy.
Trebbiano Di Lugana wine is from the Lugana DOC region in Italy. The region is located on the southern shores of Lake Garda.
The grapes are harvested by hand and then fermented in stainless steel tanks. The wine is then aged for a few months before it is bottled.
Trebbiano Di Lugana has a straw yellow color with green reflections. It has a fresh and floral aroma with hints of citrus and white peach. On the palate, it is dry, crisp, and refreshing, with a hint of minerality.
Trebbiano Di Lugana wine pairs well with seafood, salads, and light pasta dishes. It is also a great wine to enjoy on its own as an aperitif.
Trebbiano Di Lugana wine is dry, with a crisp acidity that makes it refreshing.
Trebbiano Di Lugana wine is best served chilled, at a temperature of about 8-10°C.
The alcohol content of Trebbiano Di Lugana wine is typically around 12-13%.
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