Discovering Trajadura Wine: From its Characteristic Grapes to Ideal Food Pairings
Discover the unique flavors and easy-drinking style of Trajadura wine, a Portuguese white wine made from the Trajadura grape variety.
The Trajadura grape is also known as Treixadura in Spain and primarily grown in the northern regions of Portugal. Trajadura wine's popularity has surged worldwide due to its refreshing taste and unique flavors.
The small, round, and thick-skinned Trajadura grape produces wines with high acidity, low alcohol content, and a light-bodied, crisp, and aromatic taste.
A Trajadura wine must contain at least 50% of Trajadura grapes in the blend and may include other grape varieties such as Alvarinho, Arinto, or Loureiro.
Trajadura wine is primarily from the Vinho Verde region of Portugal, where the cool and damp climate is suitable for its cultivation.
The stainless steel fermentation method preserves the natural flavors and aromas of Trajadura wine. Grapes are gently crushed, and juice is fermented at low temperatures to result in a wine that is crisp, fresh, and aromatic.
Trajadura wine has a citrusy flavor profile with hints of lemon, lime, grapefruit, and green apple. It can have a slightly herbaceous taste with a hint of minerality, and an underlying zesty acidity that leaves a refreshing finish.
Trajadura wine pairs well with seafood dishes, particularly with shellfish, grilled fish or sushi, summery salads, grilled vegetables, and light pasta dishes.
Trajadura is a dry white wine with a higher acidity level, making it refreshing and easy to drink.
Trajadura wine is best served chilled between 8-10°C (46-50°F).
Trajadura wines are typically low in alcohol, ranging between 9-11%.
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