Tercic Wine

Tercic wines are produced by the Tercic family in the Vipava Valley, Slovenia. The family uses sustainable and environmentally-friendly grape growing methods, without the use of synthetic pesticides and fertilizers. What sets Tercic wines apart is the unique terroir of the Vipava Valley, which has a mix of Mediterranean and continental climates, resulting in a distinct taste. The wines are made using traditional methods such as hand harvesting and oak barrel aging, resulting in a complex and balanced flavor. Tercic wines are typically dry with moderate tannins, high acidity, and flavors of cherries, plums, and blackberries.

Tercic wines pair well with hearty meats, rich and creamy dishes, and strong cheese. It is best served at room temperature in appropriate glasses, such as Bordeaux-style glasses, to fully appreciate its complexity and aroma. The alcohol content of Tercic wines ranges from 12-14%.

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