The Spanish Moscatel wine is an exceptionally aromatic drink made from the variety of the same name. Moscatel is a white grape with a high sugar content. It is used to create sweet and white dry wines. Spanish wines can be mono-varietal or blended. To make a sweet or semi-sweet wine, only these grapes are used and subjected to traditional vinification. Blends are used to make dry wines. The alcohol is highly regarded for its Spanish character, great potential, fresh acidity and excellent balance. Muscat tones are perceptible in the sweet and smooth flavor. It can be served with fruit and chocolate desserts and light snacks.