Siro Pacenti Wine

Siro Pacenti wine is a medium-bodied red wine that hails from the region of Montalcino, Tuscany. Founded by Giuseppe Siro Pacenti in 1970, the winery follows a stringent quality control process to ensure that only the best Sangiovese Grosso grapes are used to make the wine. This clone of the Sangiovese grape variety is harvested by hand, and the wine is known for its intense ruby red color with a bouquet of red fruit, blackberry, and violet.

On the palate, Siro Pacenti wine is a smooth, dry wine that offers a balance of tannins and acidity, making it a perfect accompaniment with red meat, game, and aged cheese. With an alcohol content of around 14%, it has a long finish that leaves a pleasant aftertaste. The ideal serving temperature for this wine is between 16-18 °C.

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