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Wine from the Region of Serbia

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Serbian wines are very different and definitely original. They can be quite full-bodied, with a well perceptible tannin content, or light with a pleasant acidity and a juicy, refreshing taste. Traditional grape varieties for Serbian wines are Prokupac, Smederevka, Župljanka, Bakator, Krstač, Graševina and others. They make white wines with a very original bouquet, in which, in addition to fruit notes, tones of meadow clover, anise, basil, cinnamon, nutmeg, zest, pepper, cream and almonds can be guessed. As a gastronomic pairing with wine from Serbia, meat and fish dishes, salty and sweet pastries and cheeses are ideal.