The semi-sweet Taman Saperavi wine is part of the range of table wines, the raw material for which is grown on the Taman Peninsula. The process of wine making begins with planting the vines and ends with bottling in originally designed bottles. The Saperavi variety is a popular drink. It is a wine with a rich ruby color with pomegranate overtones. Its taste is pleasant with its harmony and fullness, bright fruit bouquet and long remembered aftertaste. Its aroma is clean and expressive, with its characteristic varietal nuances. The wine smells of black currant with hints of nightshade. It can be served with red and white meat, hot appetizers.