Rubicone Wine
Rubicone wine is created with respect for the best traditions of winemaking, and winemakers pay a lot of attention to the quality of production. The result is an attractive wine with a delightful bouquet of aromas, an incredibly soft and rich flavor, with prevailing fruit tones and harmonious balance, allowing for a long fruity finish. It can be served with various cheeses, stews, pastas, and white meats. Specialists advise chilling the drink to a temperature of 18 degrees Celsius.
A popular variety in the region is Sangiovese, which is grown on calcareous soil, allowing the creation of elegant and rich drinks of high quality and sufficient acidity. The wine is aged in oak barrels.
What makes Rubicone wine different?
- Created with respect for the best traditions of winemaking
- Winemakers pay a lot of attention to the quality of production
- Attractive wine with a delightful bouquet of aromas
- Incredibly soft and rich flavor
- Prevailing fruit tones and harmonious balance
- Long fruity finish
- Can be served with various cheeses, stews, pastas, and white meats
- A popular variety in the region is Sangiovese, grown on calcareous soil
- Wine is aged in oak barrels
What do people like about Rubicone wine?
- Delightful bouquet of aromas
- Incredibly soft and rich flavor
- Long fruity finish
- Can be served with various cheeses, stews, pastas, and white meats
- Popular variety in the region is Sangiovese, grown on calcareous soil
- Aged in oak barrels
